Duck breast stuffed with foie gras

Published on 11/19/2024 09:44

Duck breast stuffed with foie gras

Gourmands will be delighted with this delicious recipe of duck breast stuffed with foie gras.

Practical information

Dish type Flat
Number of people for 4

ingredients

2 large duck breasts
200 g of fresh duck foie gras
½ cap of Cognac or Armagnac
1 bard of bacon
400 g mushrooms
60g of butter
3 apples type Canada

Print the recipe

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