Duck breast stuffed with foie gras

Published on 12/19/2024 03:24

Duck breast stuffed with foie gras

Gourmands will be delighted with this delicious recipe of duck breast stuffed with foie gras.

Practical information

Dish type Flat
Number of people for 4

ingredients

2 large duck breasts
200 g of fresh duck foie gras
½ cap of Cognac or Armagnac
1 bard of bacon
400 g mushrooms
60g of butter
3 apples type Canada

Print the recipe

Last articles

Cook the veal, a tender and light meat

All our rabbit recipes

All recipes with chicken: benefits and pleasure of taste

Cook the veal, a tender and light meat

Cook the veal, a tender and light meat

Calf, a tasty meat is low in fat and saturated fatty acids. For lovers of veal, here is a selection of recipes to test urgently!

All our rabbit recipes

All our rabbit recipes

Want to cook rabbit? Fill up on recipe ideas with our special recipe for bunny recipes.

Lamb skewers with prawns

Chicken legs and roasted vegetables

Popular articles

19 tutos to succeed his chignon Take care of frizzy hair Hair: I want a max of volume Master the language of your hairdresser! 6 tips to assume her white hair Beautiful hair thanks to sleep