ingredients

600 g lamb, in large cubes
8 shelled shrimp

For the marinade:
2 limes
1 onion
2 cloves garlic
10 g fresh ginger
1 bunch of coriander
1 drizzle of olive oil
Grilled pepper

Equipment

8 wooden picks

Steps

Step 1

In advance. Assemble the skewers: with diced lamb and 1 gamba per skewer. The marinade. In a bowl, chop the onion, garlic, ginger, coriander. Add the juice of the lemons and the olive oil. Salt, pepper, mix well. Brush the skewers with this sauce, marinate for 30 minutes.

2nd step

At the last minute. Cook kebabs (on the grill, on a grill or in the pan) 2 min on each side. Serve lamb kebabs with prawns accompanied by saffron rice.

tips

Tip of the chef. So that the kebabs get even better from all the flavors of the marinade, wrap them with a film and let them sit overnight in the refrigerator.