Practical information
  • Dish Flat
  • No
  • Easy
  • 6
  • No
  • 00:15
  • 00:45
  • Not specified
  • Not specified

ingredients

500g potatoes (Agata)
500gr of Jerusalem artichoke
25cl liquid whole cream
20g thick cream
Butter
nutmeg

tips

I make gratin with whole cream, it is more tasty, as it is very rich it is eaten at noon accompanied by a roast beef or other ... However, I think that with lightened cream, he can be just as good.

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