Practical information
- Dish Flat
- No
- Easy
- 6
- No
- 00:15
- 00:45
- Not specified
- Not specified
ingredients
500g potatoes (Agata)
500gr of Jerusalem artichoke
25cl liquid whole cream
20g thick cream
Butter
nutmeg
tips
I make gratin with whole cream, it is more tasty, as it is very rich it is eaten at noon accompanied by a roast beef or other ... However, I think that with lightened cream, he can be just as good.
