Simple but trendy egg!
Whether organic or industrial, the egg is the most consumed product in France.
No wonder: with 2 eggs and 3 times nothing, you can impress your guests, brunch, afternoon tea and dinner.
Of course, there is the classic boiled egg but also the egg casserole and its 1000 variations, boiled eggs, scrambled or morning dishes, egg mimosa or Benedict version ...
We love eggs in salty but also sweet recipes with timeless (and succulent) flans and floating islands ... and some other surprises for dessert.
Discover the best egg recipes selected for you.
From starter to dessert, the egg is cooked and eaten with all the sauces and all the cooking.
Do not wait any longer to celebrate the egg with dignity: quickly realize your favorite recipe among these below and do not hesitate to share your impressions!