ingredients

Biscuit
50g of sugar
125g of flour
100g of butter
40g Milk Powder Regilait (Skimmed, semi-skimmed or whole according to the tastes.)
1 egg yolk
1 pinch of salt
½ zest of lemon

Coffee jelly
¼ liter of strong coffee
10 cloves of cardamom
4 sheets of gelatin

Milk leaf
100g of Milk in Regilait Powder
20g of icing sugar
30g of orange blossom water

Steps

Step 1

For the biscuit: mix all the ingredients together without the egg yolk. As soon as the mixture is more or less sandy, add the egg yolk, mix. Reserve cool. Make small pieces, place on a sheet of baking paper and bake at 180 ° C for about 10 minutes, let cool.

2nd step

To prepare the day before: for the coffee jelly, soak the gelatin leaves, heat the coffee and steep the crushed cardamom pods for 5 minutes, drain. Add the drained gelatin leaves, mix and reserve in the fridge overnight.

Step 3

For the milk leaves: mix the icing sugar and the powdered milk, add the orange blossom water to obtain a semi-thick paste, spread on a sheet of baking paper and allow to dry overnight. outdoors. There may be more or less orange blossom water.

Step 4

For assembly: place the biscuit in the center of the plate, add a little jelly and finally a nice piece of milk leaf. It is interesting to let the milk leaf melt.