ingredients

4 paprika pork tortillas and Valtero herbs
1 can of canned artichoke hearts (240 g drained)
2 beautiful oranges for dessert
1 handful of flat parsley
1 handful of coriander
1 teaspoon of flower honey
1 tablespoon of balsamic vinegar
1 tablespoon of olive oil
salt and pepper
1 tablespoon pine nuts

Equipment

1 grill or 1 barbecue

Steps

Pork tortillades with herbs and artichoke salad with oranges

If you do not have a barbecue, cook the kebabs on the oven grill, leaving the door slightly ajar

Remove the kebabs from the refrigerator before cooking, so that they come to room temperature while you prepare the salad.

Do not salt the meat: it is already seasoned.

If you can not find artichoke hearts, you can use bottoms, always canned, or thawed.