Practical information
- Snacks
- No
- for 4
- No
- 15 min
- Not specified
- Not specified
ingredients
1 can of natural tuna
1 small box of carrots
1 apple type granny smith
12 slices of bread
1/2 bunch of dill
80 g of fromage frais
Some leaves of iceberg salad
Salt and pepper from the mill
Steps
Step 1
Mix the well-drained carrots, add the fresh cheese and chopped dill. Adjust seasoning.
2nd step
Make a chiffonade with the salad and make a julienne with the apple, lemon.
Step 3
Toast slices of bread on one side only.
Step 4
Spread the carrot mousse on a slice of bread, the crumbled tuna, the chiffonade, and the apple julienne, put back a slice of bread and start the operation again. Finish with a slice of bread.
Step 5
Cut the club diagonally and hold with spikes. Eliminate the borders.