ingredients

4 120-140 g thick barsticks with their skin
250 g of cucumber
200 g spinach sprouts in a bag
Cooked juice "Spinach, pink garlic and mint" (read Tips)
2 cloves garlic
Ground Espelette pepper
Olive oil
Flower of salt

Equipment

1 board 1 knife
1 oven dish

Steps

Step 1

20-25 min before serving: Preheat oven to 210 ° C (tea 7). Cut the cucumber into slices, spread them in the dish. Cover with spinach. Slice the garlic into thin slices, spread them over the spinach. Sow 2-3 pinches of Espelette pepper. Salt the surface. Drizzle with olive oil.

2nd step

Approx. 15 min before serving: put the barsticks on the whole skin at the top. Bake -12-15 min depending on their thickness. As soon as they are hot, remove them from the oven.

Step 3

To serve: sprinkle the pavers to your taste with the Cooked Juice. Enjoy hot.

tips

We find. Cooked juice "Spinach, pink garlic and mint" under the Monin brand. This sweet and sour condiment, richly perfumed, is used in cold or hot cuisine. It ensures the express seasoning of asparagus, mixed salads, steam or terrine fish, blue cheese, savory pies, green beans, rabbit, turkey ... Without fat. 6,80 € about 25 cl. In delicatessens and on www.moninshopping.com

I change. I replace the cucumber with -courgette or thinly sliced ​​broccoli.