By launching on the market of cooking robots with Cuisine Companion, Moulinex hopes undoubtedly tease the hegemonic Thermomix. Does it have the capabilities? Our test in the kitchen.

When we say spreads our taste buds meet Nutella! But on the side of choco-hazel pasta there are outsiders who might well surprise. We tested them, loved or not, and we tell you everything.

L'Atelier des Chefs et Avantages.fr gives you tips for setting beautiful plates before serving them!

We forget the sausage and cheese chips and we put everything on healthy snacks and super greedy.

We forget the pan fried! The truffle is a condiment and it is eaten rather raw, grated in chips at the last moment on hot food. Our 3 truffle recipe ideas.

Denny Imbroisi, a young Calabrian living in Paris, twists the classics of Italian cuisine. Some ideas were found in his book.

The avocado is consumed by many French, natural or cooked, it is always raging on our tables. Benefits web delivers you the secrets of this delicious fruit full of virtues.

The whiskey has been gaining popularity for several years. But how to appreciate his whiskey?

Because there is nothing better than a house-mayonnaise, you are given the secrets to succeed for sure.

Jean-Pierre Suire, President of the Quality Group of oysters of Marennes d'Oléron and Goulven Brest, President of the National Council of Shellfish farming advise you as to the choice of oysters that will garnish your party table!

Cream puffs, profiteroles, eclairs ... A good choux pastry is the key to tasty pastries. We tell you how to succeed every time!

To cook an egg is not as easy as it seems. Our tips for making your dish, whatever the recipe.

If you want to taste your wine in the rules of art, the choice of glass is essential. Notice to lovers of good wines, mustard glass is to be avoided.

These things we learned from our mothers or girlfriends. Tips that make us as pro as the leaders and little secrets to magnify our basics. Review of details of smart gourmands.

As caloric as addictive, it is hard to give up sodas. To put an end to this addiction, we take stock of healthy drink alternatives.

Gratin Dauphinois is a flagship dish of French gastronomy. This recipe based on potatoes and milk is a reassuring dish we all love ... provided it is successful!

Not cooked enough? Carbonized? Successful turkey cooking is not always easy. We give you our advice to become the queen of furnaces.

The cuisine of the Tao would hold, the secrets of longevity. The century-old Japanese living on the island of Okinawa have been practicing it for centuries! To try ...

Best worker in France, Guillaume Gomez has been working at the Elysée since ... twenty years! And is unanimous with his recipes. He publishes a notebook with the easiest and most personal of them ...

This summer on our plates: fruits, vegetable garden ... and flowers. Here are 3 tips for cooking with edible flowers