The cuisine of the Tao would hold, the secrets of longevity. The century-old Japanese living on the island of Okinawa have been practicing it for centuries! To try ...

The avocado is consumed by many French, natural or cooked, it is always raging on our tables. Benefits web delivers you the secrets of this delicious fruit full of virtues.

Best worker in France, Guillaume Gomez has been working at the Elysée since ... twenty years! And is unanimous with his recipes. He publishes a notebook with the easiest and most personal of them ...

What do we eat tonight ? No ideas for dinner? Never mind, we asked Elise Delprat-Alvarès, the author of the blog A kitchen mouse to spin her tips to find new ideas.

To cook an egg is not as easy as it seems. Our tips for making your dish, whatever the recipe.

When we say spreads our taste buds meet Nutella! But on the side of choco-hazel pasta there are outsiders who might well surprise. We tested them, loved or not, and we tell you everything.

We forget the sausage and cheese chips and we put everything on healthy snacks and super greedy.

As caloric as addictive, it is hard to give up sodas. To put an end to this addiction, we take stock of healthy drink alternatives.

For the taste buds as for health, vegetables are all good. We give you 5 tips to turn them into stars of your sweet desserts!

L'Atelier des Chefs et Avantages.fr gives you tips for setting beautiful plates before serving them!

Gratin Dauphinois is a flagship dish of French gastronomy. This recipe based on potatoes and milk is a reassuring dish we all love ... provided it is successful!

Cream puffs, profiteroles, eclairs ... A good choux pastry is the key to tasty pastries. We tell you how to succeed every time!

Can we eat an expired chocolate mousse for 2 days? This ham bought at the butcher can he hold the week? We all have misconceptions about food security. We disentangle the truth from the false.

Jean-Pierre Suire, President of the Quality Group of oysters of Marennes d'Oléron and Goulven Brest, President of the National Council of Shellfish farming advise you as to the choice of oysters that will garnish your party table!

If you want to taste your wine in the rules of art, the choice of glass is essential. Notice to lovers of good wines, mustard glass is to be avoided.

Because there is nothing better than a house-mayonnaise, you are given the secrets to succeed for sure.

We forget the pan fried! The truffle is a condiment and it is eaten rather raw, grated in chips at the last moment on hot food. Our 3 truffle recipe ideas.

This summer on our plates: fruits, vegetable garden ... and flowers. Here are 3 tips for cooking with edible flowers

Salt, pepper ... The seasoning is the little detail that makes all the difference in cooking. We give you our advice to ensure the furnaces.

Not cooked enough? Carbonized? Successful turkey cooking is not always easy. We give you our advice to become the queen of furnaces.