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Scallop swim with shell broth
Indulge yourself by simmering a swim of scallops in the broth of shells ...
Lightning with lobsters
Discover this original recipe and follow the step by step to achieve a lightning langoustines!
Smoked trout, fourme d'Ambert
To be enjoyed for two or with the family, this entry with smoked trout and fourme d'Ambert will satisfy all gourmands!
Ham skewers ribs
Check your fridge, draw in your groceries: you will find there, for sure, what to make this tasty recipe binges.
Cake with goat cheese and peppers
A cake recipe with goat cheese and peppers, as an appetizer or an aperitif!
Crispy roulade of the sea
Mackerel, lemon, bread ... this is an entry as simple to make as delicious!
Shrimp and turmeric cake
And here is a cake recipe like no other! With shrimps and turmeric, this swelling and melting delicacy offers perfumes from elsewhere, will you resist?
Eggs Benedict to Saint-Nectaire
Discover this delicious egg recipe Bénédicte with the good taste of Saint-Nectaire!
Ratatouille pudding
An express recipe of flans that makes us love ratatouille!
Velvety of carrot with 3 spices
The creaminess of this recipe of carrot soup with 3 spices will satisfy all gourmands, from the smallest to the largest!
Creamy chestnut soup
A velvety recipe with chestnuts to test without further delay!
Wild rice pie with lentils and zucchini
Taste this pie, oh so original, which mixes wonderfully zucchini, lentils and rice. As dietary as it is tasty, it will delight all gourmands!
Summer rolls with apricot
Prepare an apricot summer roll. Perfect for a vitamin input!
Greek Quesadillas
For a change of scenery, follow this recipe for Greek quesadillas!
Mackerel in warm salad
Raw, cooked and fruity, this recipe for mackerel salad rich in omega 3 and generous in vitamins, will treat the whole family.
Cucumber salad with goat cheese
Looking for freshness and lightness? This recipe of cucumber salad with goat should fill you, as well as all your guests!
Beet and goat millefeuille: winning recipe n ° 50
Here is an entry full of colors, very fresh, simple and that makes its small effect!
Caramelized shrimps with pepper
The sweetness of the caramel and the raised side of the pepper make this entry an original recipe!
Salad of Princess Amandine with salmon
Light and summer salad of chef Jean-François Sicallac, member of the Brotherhood of Toques of the Potato!
The citrus superstars
Japanese yuzu, bergamot, citron ... Focus on the unknown but perfect citrus fruits to brighten our winter dishes.